The Fath Family welcome you to Clearview Supper Club!  Thank you for the opportunity to serve you in our nostalgic Northwoods lodge overlooking Big St. Germain Lake.

Clearview was established in 1918.  In 1923 Paul Manhardt was the owner and operator of Clearview Lodge, which at the time was in the town of Farmington (now St. Germain).  The property consisted of the main lodge and four cabins.  All meals were served at the main lodge.  After Paul's passing, his son in law Barney Anderson took over.  In the 1960's, Clearview was owned by Anthony Camodeca.  During the 1970's, it was leased to Bo Bodecker.  In 1983 Clearview and all accompanying cottages were turned into a condominium resort.  That year, Frank and Gloria Ignatius became owners until 1995, when Clearview was owned for a short time by George Lambros.  In the spring of 1996, Bob and Monica purchased the supper club and the family carries on the tradition today.

Over the years, our guests have enjoyed Clearview as their destination for GREAT food and creating memories with friends and family.  We hope to see you again soon!

Clearview Supper Club
8599 Big St. Germain Drive
St. Germain, WI 54558

Located on Big St. Germain Drive off Hwy C or Hwy 155

Phone
715-542-3474

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Appetizers

Poutine $9.99

Crispy French Fries topped with lightly breaded cheese curds and drizzled with rich gravy.

Lobster Dip $12.99

Warm and creamy dip made with lobster, herbed cream cheese, parmesan, tarragon and lemon.

Duck Bacon Wontons $8.99

Cream cheese, duck, bacon and spices stuffed in a wonton wrapper.

Crab Cakes $10.99

Seafood cakes grilled and served with a remoulade sauce.

Beer-Battered Onion Rings $6.99
Wisconsin Cheese Curds $7.99
Bacon-Wrapped Water Chestnuts $7.99
Tips & Shrooms $12.99

Sauteed mushrooms served with hickory-encrusted steak tips.

Salads

Chicken Caesar Salad $13.99
Steakhouse Salad $18.99

Grilled Romaine with carved tenderloin medallions, bacon, roasted tomatoes and onions, drizzled with parmesan peppercorn and balsamic glaze.

From the Water

From the Water items are

Served with your choice of soup or salad, and rolls.

Also accompanied by your choice of potato or rice.

Substitute a caesar salad for 1.99.  Add bleu cheese for 1.99

Shrimp Scampi $19.99

Sauteed shrimp in a garlic herb cream sauce, accompanied with heirloom tomatoes and a pasta nest.

Ahi Tuna $19.99

Seared Ahi tuna prepared medium rare, served over sauteed vegetables with an Asian dipping sauce.

Fresh Alaskan Salmon

Alaskan salmon is the highest in the Omegas of any available.

19.99 / Try it blackened for 20.99

Lobster $29.99

Large 8 oz. Caribbean lobster tail, not just for special occasions!

Walleye $19.99

A tradition as old as the lakes!

Clearview Shrimp $19.99

Jumbo shrimp, prepared your choice of lightly breaded, broiled or stuffed.

Charbroiler

Charbroiler items are

Served with your choice of soup or salad, and rolls.

Also accompanied by your choice of potato or rice.

Add sauteed mushrooms for 4.99, bleu cheese for 1.99, garlic-mushroom-cognac sauce for 1.99, or blacken any steak for 1.99

Ribeye $27.99

12 oz, well-marbled and delicious.

Big Saint Sirloin $20.99

8 oz center cut sirloin.

Tournedos $28.99

Tender medallions, sauteed in garlic, onions and mushrooms.

USDA Choice Tenderloin

6 ounce 24.99 / 8 ounce 28.99

Have it garlic stuffed or bleu cheese stuffed for 1.99 each

Specialties

Beef Medallions & Ravioli $19.99

Beef medallions and Chianti beef ravioli, served with a Tuscan butter cream sauce.

Quinona Stuffed Portabella $15.99

Large portabella mushroom served with red quinoa, fire roasted vegetables, rice and mozzarell. Topped with parmesan and baked over creamy marinara. Delicious!

Barbecue Ribs

Slowly-roasted baby back ribs with our homemade sweet and tangy barbeque sauce.

Full Rack 27.99

Half 20.99

Chicken & Ribs $23.99

Quarter chicken paired with a half rack of ribs.

Pork Ribeye $16.99

Sundried tomato and garlic-encrusted pork ribeye.

Bacon Wrapped Pork Medallions $17.99
Prime Rib

(Saturday - While It Lasts)

Jack 23.99

Queen 25.99

King 27.99

Chicken

Citrus Chicken $17.99

Citrus marinated chicken breast, grilled over quinoa rice blend, topped with pineapple salsa

Chicken Marsala $19.99

Chicken breast and mushrooms sauteed in creamy Marsala wine and served over pasta

Chicken Kiev $17.99

Lightly breaded chicken breast served over a bed of rice, drizzled with Hollandaise sauce

Clearview's Pressure Fried Chicken $13.99

Half a chicken.  All white meat $3 extra

Chicken Parmesan $18.99

Sauteed chicken breast topped with marinara and mozzarella cheese, served on a bed of pasta 

Sandwiches

Sandwiches are

Served with regular cut fries and coleslaw.

Steak Sandwich $14.99
Clearview Burger $10.99

Add cheese for .50 extra

Chicken Sandwich $10.99

Specials

Nightly Specials

 

Friday

Fish Fry - $12.99

Bluegill - $15.99

Lake Perch - $15.99

Baby Walleye - $15.99

Shrimp Basket - $13.99

Saturday

Prime Rib

King - $27.99

Queen - $25.99

Jack - $23.99

Stuffed Shrimp - $18.99

Sunday

Pot Roast w/ Mashed Potatoes, Gravy and Vegetable - $13.99

Monday

Chef's Special

Wednesday

Seafood Cannelloni w/Rockford Sauce - $19.99

Thursday

Prime of Pork w/Mashed Potatoes and Sauteed Vegetables - $16.99