
Appetizers
Crispy French Fries topped with lightly breaded cheese curds and drizzled with rich gravy.
Warm and creamy dip made with tasty crab blend, cream cheese and Cajun seasonings.
Sauteed mushrooms served with hickory-encrusted steak tips.
Jumbo cooked shrimp with lemon and cocktail sauce
Salads
Grilled Romaine with carved tenderloin medallions, bacon, roasted tomatoes and onions, drizzled with parmesan peppercorn and balsamic glaze.
From the Water
Served with your choice of soup or salad, and rolls.
Also accompanied by your choice of potato or rice.
Substitute a caesar salad for 3.99. Add bleu cheese for 1.99
Sauteed shrimp in a garlic herb cream sauce, accompanied with heirloom tomatoes and a pasta nest.
Seared Ahi tuna prepared medium rare, served over sauteed vegetables with an Asian dipping sauce.
Harvested in cold water and sustainable raised. Simply the best.
Try it blackened -22.99
Large 8 oz. Caribbean lobster tail, not just for special occasions! Market Price
A tradition as old as the lakes!
Your choice of broiled or fried.
Shrimp stuffed with crabmeat, onions, peppers, herbs and a buttery glaze. Served over wild rice.
Fresh U10 scallops, pan seared to perfection. Market Price
Charbroiler
Served with your choice of soup or salad, and rolls.
Also accompanied by your choice of potato or rice.
Add sauteed mushrooms for 4.99, bleu cheese for 1.99, garlic-mushroom-cognac sauce for 1.99, or blacken any steak for 1.99
12 oz, well-marbled and delicious.
8 oz center cut sirloin.
Tender medallions, sauteed in garlic, onions and mushrooms.
Have it garlic stuffed or bleu cheese stuffed for 1.99 each
Please try our new 32oz Tomahawk steak char-broiled to perfection. Market Price
Specialties
Beef medallions and Chianti beef ravioli, served with a Tuscan butter cream sauce.
Large portabella mushroom served with red quinoa, fire roasted vegetables, rice and mozzarell. Topped with parmesan and baked over creamy marinara. Delicious!
Slowly-roasted baby back ribs with our homemade sweet and tangy barbeque sauce.
Full Rack 28.99
Half 21.99
Quarter chicken paired with a half rack of ribs.
Sundried tomato and garlic-encrusted pork ribeye.
(Saturday - While It Lasts)
Queen
King
Chicken
Citrus marinated chicken breast, grilled over quinoa rice blend, topped with pineapple salsa
Chicken breast and mushrooms sauteed in creamy Marsala wine and served over pasta
Lightly breaded chicken breast served over a bed of rice, drizzled with Hollandaise sauce
Half a chicken. All white meat $3 extra
Sauteed chicken breast topped with marinara and mozzarella cheese, served on a bed of pasta
Sandwiches
Served with regular cut fries and coleslaw.
Add cheese for .50 extra
Specials
Friday
Fish Fry - $12.99
Bluegill - $15.99
Baby Walleye - $15.99
Shrimp Basket - $13.99
Bourban Street Catfish $17.99
Saturday
Prime Rib, While it Lasts!!
Sunday
Pot Roast w/ Mashed Potatoes, gravy and vegetable - $13.99
Wednesday
16 oz. French cut Pork Chop, Broasted or grilled - $19.99
Thursday
Liver and Onions - $11.99